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It only takes a few seconds to prepare this salad! You can serve with grilled salmon or brunch casserole – this arugula salad goes well with everything on the table.

This recipe tastes incredibly good and is very suitable for any meal of the day. It’s a gluten free, Paleo and Whole 30!

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so many things make this recipe unique among other Greek salads. For example, it uses butter lettuce instead of romaine, and the raw onion is dipped in cold water to tame the bite. The combination of flavors gives life and taste to common vegetables that people avoid.

Panzanella is an inexpensive bowl that turns hard bread that is difficult to consume into a tasty sponge, which even picky children enjoy. You can prepare this with a spicy vinaigrette for that extra kick!

Always wanted to visit Greece? We will bring a little taste to you! This is the perfect comfort stew for those movie nights! Its quick and has a real burst of flavor!

I have found it best to put the shrimp pan into the oven to cook while the bulgur cooks. This technique of roasting, where you get all the flavor of the shrimp because it doesn’t cook in water, is so simple that is one of the reasons why I always try to have a bag of shrimp in my freezer (I thaw the shrimp before grilling them). Although I like this warm salad, leftovers make an excellent lunch for work the next day.

Socca pizza is a well-known street food in Nice (France) that is prepared by combining chickpea flour and water to make a batter. Next, you cook the batter on a hot grill and finally shape or slice into smaller pieces. It is usually eaten hot and served simply with salt, pepper and a cold glass of dry rosé. You definitely have to try it out!