November 5, 2020

Zucchini Pancakes

Thanks for visiting the Refresh Community!

If your looking to get your very own copy of my delicious cookbooks delivered right to your door visit The Mediterranean Refresh Collection

This recipe is in The Mediterranean Refresh: Meals on a Budget

And don't forget the most important parts!

Season your food with? >>

Grow you food with? >>

Bake your food with? >>

And to make the not so favorite parts WAY Easier with? >>

Zucchini PancAkes with Flavorful Carrots

I’m always looking for new ways to use my zucchini. I made zucchini crisps and sticks, but this time Iwanted to try something simple, unique, and healthier. These pancakes are incredibly easy to prepare, low in calories and the perfect way to eat vegetables!

Serves: 8

Ingredients

1 Large Zucchini

6 Medium Carrots, peeled

1 Bunch Chives

2 Cloves Garlic

½ Bunch Fresh parsley

1 Pancake batter recipe, like buttermilk pancakes

Instructions

Using a box grater, grate the zucchini and carrots. Cut the onions into thin slices, and finely chop the garlic and parsley.
Make a recipe for any pancake mix of your choice, but use ¼ cup less liquid than required. Zucchini will add a great deal of moisture to the mix. Next, mix the vegetables inside the prepared pancake batter.
Heat a skillet over medium temperature and brush lightly with olive oil. Use ¹⁄³ measuring cup and scoop the batter in the heated skillet. Cook for 3 to 4 minutes until the outer edges are in place, then invert. Cook another 2 to 3 minutes and remove from the heat.
Sprinkle the pancakes with salt and let cool slightly before serving. Serve with butter or sour cream. Enjoy!

Nutrition

Calories: 100

Fat: 1.6 g

Carbohydrates: 20.2 g

Fiber: 5.3 g

Protein: 3.6 g

In support of keeping all these amazing recipes going each day we kindly ask that you check out some of the products you have seen today!

Season your food >